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INGREDIENTS 1 cup olive oil 4 large onions, finely chopped sea salt, to taste 220 g smoked Spanish chorizo, thinly sliced (and, if you think it...
INGREDIENTS For the kgodu: 500 g pumpkin or butternut, peeled and cubed 1 t salt 1½ cups maize meal For the ox liver: 500 g ox...
Forget the takeaway and make these double decker homemade cheeseburgers. With gherkins, crisp lettuce and a secret sauce, they take some beating Prep:25 mins Cook:15 mins...
This American pork rib recipe is sure to satisfy at a barbecue – roast until tender, then finish with a sticky glaze for melt-in-the-mouth meat ...
Slow cook these American-style pork ribs so they’re really tender then coat in an irresistibly sweet, sticky sauce and serve with a cooling chive dip ...
Slow-cooked oxtail is soft, melting meat and teamed with this rich red wine sauce it’s perfect for parties Ingredients 2 tbsp plain flour 2 (about 3kg) oxtail,...
American-style braised beef is a classic comfort food that is easy to make and sure to please. This dish is a great way to use up...
Making a delicious Speedy Beef Massaman Curry is a simple and straightforward process that can be completed in a matter of minutes. Follow this step-by-step guide...
Beef Kofte with Spiced Tomato Sauce is a delicious and easy-to-make dish that is sure to please. This guide will provide you with the necessary steps...
Making a Malaysian beef curry is a simple and delicious way to enjoy a classic Southeast Asian dish. Follow this step-by-step guide to make the perfect...