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For Koreans, galbi is the ultimate grilled beef dish. Serve it with salad leaves, rice, kimchi and pickled onions, using the leaves to make small parcels...
A winter warmer with a Mediterranean twist topped with zesty orange and green olives. Would be delicious served with mashed potato. Ingredients For the pot-roasted...
Rib of beef makes a show stopping roast. Especially when you add bone marrow gravy. Ingredients For the rib of beef 2.5kg/5lb 8oz well hung...
Equipment and preparation: You will need a well-buttered, 1.5 litre/2½ pint capacity pudding basin and a steamer. Steak and kidney pudding with steak and kidney gravy...
This basic braised mince can be used as a base for lots of recipes and makes enough to freeze half for a quick supper. Ingredients...
Essential to hearty soups and sauces, make a big batch of beef stock and freeze it in ice cube trays.. Ingredients 2-2.5kg/4lb 6oz-5lb 8oz of...
How to cook a great rump steak with homemade béarnaise sauce and perfect chips. This is the kind of special dinner to break out when you...
Chinese food, but not as you know it. This crispy beef is a bit tricky, but well worth the effort. Ingredients For the crispy chilli...
This impressive broth makes an elegant starter to serve at a dinner party, or a warming, filling, healthy family supper. Ingredients For the consommé 1kg/2lb...
The word bulgogi translates as ‘fire meat’ as strips of meat are cooked on a barbecue in this recipe. A hot griddle or frying pan can...