Essential to hearty soups and sauces, make a big batch of beef stock and freeze it in ice cube trays.. Ingredients 2-2.5kg/4lb 6oz-5lb 8oz of...
How to cook a great rump steak with homemade béarnaise sauce and perfect chips. This is the kind of special dinner to break out when you...
Chinese food, but not as you know it. This crispy beef is a bit tricky, but well worth the effort. Ingredients For the crispy chilli...
This impressive broth makes an elegant starter to serve at a dinner party, or a warming, filling, healthy family supper. Ingredients For the consommé 1kg/2lb...
The word bulgogi translates as ‘fire meat’ as strips of meat are cooked on a barbecue in this recipe. A hot griddle or frying pan can...
This recipe for slow-cooked beef in a rich lemongrass and coconut sauce is well worth the effort. Ingredients For the rendang 1 onion, roughly chopped 1...
Any leftovers from this makes really good beef ragù – just shred the beef and cook it down with some tomatoes. Equipment: You will need to...
Grilled corned beef hash topped with pickles and poached eggs. Ingredients 275g/10oz potatoes, cut into cubes but not peeled 3 tbsp oil 1 onion, sliced 1 garlic clove, crushed...
Slow-cooked beef with chorizo and red wine in a stew that won’t disappoint, especially with mash and dumplings. Ingredients For the beef 3 tbsp olive oil...
The point of a stew, it should go without saying, is its flavour rather than its form. So, while the crunchy salad strips of carrot, spring...