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Breakfast Cheesesteaks recipe



This Philly-inspired breakfast cheesesteak piles chicken sausage, peppers and cheese atop thick slices of French toast.


6 large eggs, divided
2 tablespoons milk
4 thick slices of bread
1 (5 ounces) package Chicken Sausage Patties
1 tablespoon olive oil
1 clove garlic, minced
½ red bell pepper, thinly sliced
½ green bell pepper, thinly sliced
½ small red onion, thinly sliced
2 slices provolone cheese
Salt and pepper, to taste

Directions / Instructions

Step 1

In a medium bowl, whisk together 2 eggs and milk; dip bread into egg mixture until fully coated. Cook French toast on a griddle or large skillet over medium heat until golden brown on both sides.

Step 2

Cook sausage patties according to package instructions. Cut into strips.

Step 3

In a separate skillet, heat olive oil over medium heat. Add garlic, peppers and onions and saute until browned and tender.

Step 4

Add cooked sausage strips to pepper and onion mixture; top with cheese and heat until cheese is melted.

Step 5

Cook remaining eggs over easy, or as desired.

Step 6

Assemble cheesesteaks by layering french toast with eggs, pepper, sausage and cheese mixture. Season with salt & pepper and serve open-faced.

source – cooking365coza

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