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Blueberry Granita recipe



A cool and refreshing treat. The more frequently you stir granita, the slushier it will be. The less you stir, the icier it will be.

Prep: 15 mins
Additional: 4 hrs
Total: 4 hrs 15 mins
Servings: 4
Yield: 4 servings


– 2 ½ cups blueberries
– ½ cup white sugar
– ¾ cup of water
– 1 tablespoon of fresh lemon juice

Directions / Instructions

Step 1

Blend the blueberries and sugar in a food processor until smooth; strain through a fine-mesh strainer, pressing with a wooden spoon to separate the blueberry puree from any chunks of skin or seeds.

Step 2

Stir the strained blueberry puree, water, and lemon juice together in a shallow glass baking dish or tray. Place the dish in the freezer; scrape and stir the blueberry mixture with a fork once an hour until evenly frozen and icy, about 4 hours. Scrape to fluff and lighten the ice crystals; spoon into chilled glasses to serve.

Nutrition Facts

Per Serving: 149 calories; protein 0.7g; carbohydrates 38.5g; fat 0.3g; sodium 2.3mg.

source – cooking365coza

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