How to Make Blackened Catfish with Mango Avocado Salsa

Blackened catfish with mango avocado salsa is a delicious and healthy meal that is sure to please. This dish is easy to make and can be served as a main course or as an appetizer. Here is how to make it.

Ingredients:

– 4 catfish fillets
2 tablespoons of blackening seasoning
2 tablespoons of olive oil
1 mango, diced
1 avocado, diced
1/4 cup of red onion, diced
1/4 cup of cilantro, chopped
1 lime, juiced
Salt and pepper, to taste

Instructions:

1. Preheat a large skillet over medium-high heat.

2. Rub the catfish fillets with the blackening seasoning.

3. Add the olive oil to the skillet and place the catfish fillets in the skillet. Cook for 3-4 minutes per side, or until the fish is cooked through.

4. Meanwhile, in a medium bowl, combine the mango, avocado, red onion, cilantro, lime juice, salt, and pepper. Mix until combined.

5. Serve the catfish with the mango avocado salsa. Enjoy!

Tips for Perfectly Blackening Catfish

1. Start by preparing the catfish. Rinse the fish with cold water and pat it dry with paper towels. Cut the catfish into individual fillets.

2. Create a marinade for the catfish. Combine melted butter, garlic powder, onion powder, paprika, cayenne pepper, and black pepper in a bowl. Mix the ingredients together until they are well blended.

3. Place the catfish fillets in a shallow dish and pour the marinade over them. Make sure the fillets are completely covered in the marinade. Allow the catfish to marinate for at least 30 minutes.

4. Preheat a skillet over medium-high heat. Add a tablespoon of oil to the skillet and allow it to heat up.

5. Place the catfish fillets in the skillet and cook for 3-4 minutes on each side. The fish should be blackened and cooked through.

6. Serve the blackened catfish with your favorite sides. Enjoy!

Creative Ways to Serve Blackened Catfish with Mango Avocado Salsa

1. Grilled Catfish with Mango Avocado Salsa: Grill blackened catfish fillets and serve with a fresh mango avocado salsa. The salsa can be made by combining diced mango, diced avocado, diced red onion, chopped cilantro, lime juice, and a pinch of salt. Serve the grilled catfish with a generous helping of the salsa on top.

2. Catfish Tacos with Mango Avocado Salsa: Prepare blackened catfish fillets and serve in warm tortillas with a mango avocado salsa. The salsa can be made by combining diced mango, diced avocado, diced red onion, chopped cilantro, lime juice, and a pinch of salt. Top the tacos with the salsa and serve with a side of lime wedges.

3. Catfish Salad with Mango Avocado Salsa: Prepare blackened catfish fillets and serve over a bed of mixed greens. Top with a mango avocado salsa. The salsa can be made by combining diced mango, diced avocado, diced red onion, chopped cilantro, lime juice, and a pinch of salt. Drizzle with a light vinaigrette and serve.

4. Catfish Fajitas with MangoAvocado Salsa: Prepare blackened catfish fillets and serve in warm tortillas with sautéed peppers and onions. Top with a mango avocado salsa. The salsa can be made by combining diced mango, diced avocado, diced red onion, chopped cilantro, lime juice, and a pinch of salt. Serve with a side of sour cream and guacamole.

5. Catfish Burgers with MangoAvocado Salsa: Prepare blackened catfish burgers and serve on a toasted bun with a mango avocado salsa. The salsa can be made by combining diced mango, diced avocado, diced red onion, chopped cilantro, lime juice, and a pinch of salt. Serve with a side of lettuce, tomato, and onion.

Blackened Catfish with MangoAvocado Salsa