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Banana Bread and Cinnamon Trifle Recipe



Layers of banana bread, banana, cream and rich cinnamon-infused caramel make up this decadent pudding.

PREP TIME: 10 minutes

Recipe Ingredients

– 1 ½ cups (375 ml) cream, whipped
– 1 cup (250ml) cinnamon butterscotch sauce or about 1 can (360g) caramel and 2 tsp (10ml) cinnamon and 2 Tbsp (30ml) milk
– 6 slices of banana loaf, cubed
– 2 bananas, sliced
– 1 slab of dark chocolate, chopped

Recipe Method

1. If you are using the store-bought caramel, mix it well with cinnamon, milk and a pinch of salt.

2. Keep a ½ cup of whipped cream aside for the topping and then fold ½ the caramel into the remaining whipped cream.

3. Grab 4 – 6 glasses and start layering. Start with a dollop of caramel and then add cream, banana bread, bananas and a sprinkle of chocolate and repeat.

4. Finish off with a dollop of plain cream and some chocolate splinters.

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