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A cross between a Yorkshire pudding and a pancake, served with a sweet topping of your choice – what’s not to like? Ingredients 150g/5½oz plain flour 1...
Clear the slightly sorry greens and leftover potatoes out the fridge to make this versatile vegetable curry. It can easily be doubled to serve four. ...
The perfect way to transform leftover Christmas turkey into something party-worthy. Roll the filo into cigar shapes or samosas, or both! Ingredients 200g/7oz potatoes, diced 100g/3½oz...
A twist on the classic New York-style Waldorf salad with chicken and a creamy, but low-calorie, garlic dressing. Ingredients 2 crunchy red apples, such as Red...
Leftover turkey pasta with bacon, peas and cream :If you haven’t the energy to transform your leftover turkey into a fancy pie or Chelsea buns, we’re...
Christmas cake with a difference. I’ve embraced the cut out technique using an actual gingerbread man cutter. Feel free to use one large gingerbread man or,...
A wonderful dessert for Boxing day that’s packed with festive flavours but a little lighter than most Christmas fare. Plus, the ice cream is a great...
These little bubble and squeak cakes fancy up leftover roast or mashed potatoes and any uneaten greens. Go even fancier with candied shallots give it a...
Kedgeree is one of my absolute favourite dishes. With spiced rice, flaked haddock and jammy eggs, it’s an ideal breakfast to feed a crowd during the...
This is a lovely side dish for a roast or a Potato croquettes that’s really easy but utterly moreish. Add a few dried herbs to the...