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Ingredients For the sandwich di mozzarella 4 tbsp olive oil 1 garlic clove, peeled, left whole 180g/6¼oz courgettes, finely diced salt and freshly ground black pepper 1 tbsp chopped fresh flatleaf parsley...
A fresh green salad with crunchy croûtons and a delicious dressing is perfect for barbecue sides (and practising French!). Once you’ve mastered this dressing, you can...
This classic French Salade Niçoise salad is full of flavour and texture, perfect for popping in your lunchbox. Ingredients 450g/1lb fresh tuna or 4 x 175g/6oz tuna...
Try this smoky Chipotle pinto bean stew for a satisfying veggie dinner. You can make this in half an hour using tinned beans but dried beans...
chicken and butter beans get a flavour boost from a little bit of cooking chorizo and red wine. Green beans are excellent when in season, but...
This is either a poor man’s Wellington, or a posh Sausage plait roll, depending on how you look at it. It’s certainly good enough for a...
Paprika and chorizo flavour this simple one-pot fish dish from Galicia in Spain. You could try it with cod or haddock instead of hake if you...
This unusual dish combines meaty hake with rich mushrooms and an elegant, buttery take on braised celery. Ingredients For the hake and butter sauce 2...
Celebrate Burns Night with recipe of haggis, neeps, tatties and whisky sauce. Ingredients 500g/1lb 2oz haggis For the clapshot 500g/1lb 2oz floury potatoes, such as...
For Nadiya’s pear crumble, individual pears are poached, then baked with a sweet marzipan centre and topped with a crunchy crumble. Serve with a scoop of...