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You could, of course, serve this heavenly ice cream without the flambéed cherries. I’ve suggested freezing it in two tubs (rather than a 1 litre/1¾ pint...
A no-churn ice cream to complement many a dessert, drink or as a stand-alone treat. Ingredients 300ml/10fl oz whipping cream 125g/4½oz sweetened condensed milk 2 tbsp Irish...
This rich gratin is perfect for an autumn night. Serve with toast or crusty bread. leek and squash gratin with tarragon and hazelnuts Ingredients...
One pack of sausages will easily feed up to six people if you squeeze the meat out of the skins and cook with pasta and a...
The filling of this unusual meat-free shepherd’s pie is packed with spices, dates, preserved lemons and topped with fresh mint and fried parsley. Ingredients 1kg/2lb...
These delicious sweet-and-savoury roasted nuts are hard to eat elegantly. Ingredients 150g/5½oz nuts, such as almonds, pecans, walnuts, Brazil nut pieces or a mixture 1½ tsp neutral-flavoured oil,...
Master crispy crackling with this simple roast pork shoulder recipe. Pork shoulder needs a nice long time in the oven to become very tender, but on...
Rib-eye steak with a rich and creamy béarnaise sauce is a classic treat for a Saturday night that’s also perfect for Valentine’s Day. The potatoes are...
Swap the crumble for a pastry crust to enjoy wonderful zingy rhubarb! Ingredients For the pastry 225g/8oz butter 55g/2oz caster sugar 2 eggs, preferably free range 340g/12oz white flour,...
Roti are made in a similar way to other flatbreads, but pressing them gently in the pan while cooking makes the dough puff up which is...