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The point of a stew, it should go without saying, is its flavour rather than its form. So, while the crunchy salad strips of carrot, spring...
A roast dinner doesn’t have to take all day to prepare. This recipe will help take the 5tress out of Sunday lunch. Ingredients For the...
These nuts are a just-right combo of spice and sweetness, and are perfect with a glass of something cold. Ingredients 1 tbsp sunflower oil 1 tbsp...
This beef stir-fry with oyster sauce is perfect for a mid-week supper. Ingredients For the beef 350g/12oz beef fillet 1 tsp light soy sauce 1½ tbsp oyster sauce pinch sugar...
Ingredients For the homemade pasta 300g/10½oz ’00’ flour, plus extra for dusting 3 free-range eggs For the ragu 2 tbsp olive oil 1 onion, finely chopped 2 garlic cloves, finely chopped 1...
All the flavours and texture of fajitas in a comforting bowl of pasta! This is utterly delicious, especially when topped with some grated cheese, a dollop...
This is Mary’s classic Lasagne al forno recipe which has been perfected over the years. For the best results leave the lasagne to stand for six...
A classic, rich homemade tomato sauce – great with pasta, meatballs or mixed with creamy mascarpone. This recipe makes a big batch and freezes well so...
I wasn’t brought up on nursery food, so this sort of old-fashioned English pudding holds a certain exotic charm for me. Traditionally, a queen of puddings...
If you’re looking for an alternative to avocado, this blended pea guacamole is the perfect substitute Ingredients 250g/9oz frozen peas 1 lime, juice only 2 tbsp full-fat...