This makes a tasty spring or summer fish supper for a warm night where you can get the barbecue out. If it’s not barbecue weather, the...
This quick pasta dish is based on two store cupboard essentials: tinned tomatoes and tinned fish. Sardines pack a punch nutrionally and are a really cheap...
These smoked mackerel fish cakes are bold with horseradish, spring onions and herbs. If you fancy even more punchy, fiery flavour, then use the peppered smoked...
Trout makes a good substitute for salmon in this Asian-inspired quick fish dish from the Hairy Bikers. Serve with garlic bok choi. Ingredients For the trout...
Fish pie meets jacket potato in this easy family lunch recipe. Creamy, carby, and totally comforting. Ingredients 4 large baking potatoes (roughly 225g/8oz each) olive oil 1...
Load charred sourdough with chilli-spiked white bean purée, fresh ratatouille and Provençal pesto Ingredients For the pistou sauce 50g/1¾oz fresh basil 15g/½oz garlic 7 tbsp olive oil For...
It’s not just an avocado on toast recipe. Nadiya’s giving crisp radishes a quick pickle in lime juice for an extra zesty breakfast. Ingredients 200g...
This traditional chicken stew is rich and full flavoured, with classic Italian ingredients such as the herbs and olives. Adding lots of vegetables means only a...
These sweet and sticky sesame and miso ribs are cooked to melting tenderness in the slow cooker before being caramelised with a blast of intense heat;...
This is one of my favourite curries – it’s deceptively substantial for a vegetarian dish, and delicious hot or cold. I often make it by throwing...