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Traditional flour tortillas – homemade and much better than store-bought. Do not substitute vegetable oil or shortening for the lard. Cook: 45 mins Total: 1 hr...
Good with soups, chilli. Makes excellent toast. The flavour of bread will change, depending on the type of beer used. Loaf comes out looking textured on...
Make this easy vegan salad bowl, with homemade spinach falafels and hummus served alongside pitta and salad. It’s packed with nutrients for a healthy supper Ingredients...
This Philly-inspired breakfast cheesesteak piles chicken sausage, peppers and cheese atop thick slices of French toast. Ingredients 6 large eggs, divided 2 tablespoons milk 4 thick...
People are surprised when they taste this salad with the odd combination of ingredients, but it’s a very very good salad. Ingredients 12 slices bacon 2...
Melts in your mouth and its easy!!! Serve over rice or egg noodles. Ingredients 3 tablespoons vegetable oil 1 medium onion, chopped 2 pounds cubed beef...
Chicken thighs cooked on the stove with a hearty sauce of spinach, mushrooms, artichoke hearts, garlic, and sofrito. The lower the heat, the longer the cooking...
You can serve them as snacks, sandwiches, or as dinner with rice and a veggie on the side. you can also dip them in horseradish and...
Peppermint crisp tart-inspired anything is always a winner, and these French toast bites flavoured with caramel. Peppermint crisp chocolate and toasted coconut don’t disappoint! Ingredients 8...
This gently spiced biryani costs less and it’s cheap. It makes use of that packet of chopped mixed veg languishing at the bottom of your freezer....