Connect with us

Kasi Kitchen

Air fryer fried rice recipe



Air fried rice

Air fryer fried rice recipe. For a super quick lunch or dinner, try our air fryer fried rice. It will hit the hunger spot in no time.

12 Ingredients

* 300g chicken tenderloins

* 4 rashers rindless bacon

* 450g packet microwave long-grain rice

* 2 tbsp oyster sauce

* 2 tbsp light soy sauce

* 1 tsp sesame oil

* 3 tsp finely grated fresh ginger

* 2 eggs, lightly whisked

* 120g (3/4 cup) frozen peas

* 2 green shallots, sliced

* 1 long fresh red chilli, thinly sliced

* Oyster sauce, to drizzle

4 Method / Steps

Step 1

Preheat the air fryer to 180C. Place the chicken and bacon on the air fryer rack. Cook for 8 minutes or until cooked through. Transfer to a plate and set aside to cool slightly. Slice the chicken and chop the bacon.

Step 2

Meanwhile, use your fingers to separate the rice grains in the packet. Microwave the rice for 1 minute. Transfer to a round 20cm, high-sided ovenproof dish or cake pan. Add the oyster sauce, soy sauce, sesame oil, ginger and 2 tablespoons water. Stir to combine.

Step 3

Place the dish or pan in the air fryer. Cook for 5 minutes or until the rice is tender. Stir through the egg, peas, chicken and half of the bacon. Cook for 3 minutes or until the egg is cooked through. Stir in half the shallot and season with salt and white pepper.

Step 4

Serve sprinkled with chilli, remaining shallot, remaining bacon and extra oyster sauce.

source – tastecom

Copyright © 2017 Zox News Theme. Theme by MVP Themes, powered by WordPress.