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Whipped feta dip with pomegranate and za’atar
This light and creamy Whipped feta dip with pomegranate and za’atar is easy to make. It makes an ideal nibble to serve with drinks, or it’s great as a simple starter. Serve with bread, pitta chips or crudités for dipping.
Ingredients
- feta: 200g/7oz feta
- yoghurt: 3 tbsp Greek yoghurt
- garlic: 1 garlic clove, finely chopped
- olive oil: 3 tbsp extra virgin olive oil
- dill: 1 tbsp chopped fresh dill
- 2 tsp za’atar
- pomegranate: 3 tbsp pomegranate seeds
- almonds: 50g/1¾oz toasted and salted or smoked almonds, roughly chopped
- pepper: freshly ground black pepper
Method
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Crumble the feta into a food processor or mini blender and add the yoghurt, garlic and 2 tablespoons of the olive oil. Season with the black pepper and blend until smooth and creamy.
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Spoon into a bowl and swirl in the remaining tablespoon of olive oil and the dill. Scatter with za’atar, pomegranate seeds and chopped almonds to serve.
Whipped feta dip with pomegranate and za’atar