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Vibrant green paneer wraps

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Vibrant green paneer wraps

This requires a bit of preparation but is fantastic for a memorable summer party, family meal or Eid celebration. Serve the wraps with chickpea and mango salad and charred corn.

 

Ingredients

For the vibrant green marinade

  • 3 garlic cloves
  • 1 tsp cumin seeds
  • 1 tsp coriander seeds
  • 1 tsp chilli flakes
  • ½ lemon, juice only
  • 2 tbsp extra virgin olive oil
  • 100g/3½oz baby spinach leaves
  • handful fresh coriander leaves

For the paneer wraps

  • 500g/1lb 2oz block paneer, cut into fish finger-sized pieces
  • ½ red onion, thinly sliced
  • 1 tomato, thinly sliced
  • 50g/1¾oz spinach leaves
  • 1 tbsp lemon juice
  • ½ tsp red chilli powder (optional)
  • 200g/7oz plain yoghurt
  • 4 wholemeal flatbreads, wraps, roti or naan
  • salt

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