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Tuscan beans on sourdough toast
Beans on toast gets a facelift with this easy-to-make and healthy recipe.
Ingredients
- 2 tbsp olive oil, plus 2 tsp for drizzling
- 1 red onion, roughly chopped
- 1 garlic clove, crushed
- 227g tin chopped tomatoes
- 400g tin haricot beans, drained and rinsed
- 1 sprig fresh rosemary
- 2 x 75g/2¾oz (or 4 x 37.5g/1¼oz) slices sourdough bread
- ¼ garlic clove
- salt and freshly ground black pepper
Method
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Heat the oil in a frying pan over a medium–low heat. Add the red onion and garlic and fry for 5 minutes, or until starting to soften.
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Add the tomatoes, beans and rosemary. Season with plenty of pepper and a small pinch of salt. Heat for 5 minutes, stirring occasionally.
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Toast the sourdough on both sides. Drizzle a teaspoon of oil over each piece and rub the toast with the garlic. Serve the beans on the sourdough.
Tuscan beans on sourdough toast