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Turkish flatbread with minced beef, herbs and spices

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This quick and easy Turkish flatbread has a spiced minced beef topping. It’s a brilliant way to use beef mince, and tastes great with a drizzle of minted yoghurt.

 

Ingredients

For the topping

  • 1 tbsp extra virgin olive oil, plus extra for drizzling
  • 250g/9oz beef or lamb mince
  • 1 tsp ground cumin
  • 1 tsp garam masala
  • 1 tsp hot smoked paprika
  • 2–3 tsp tomato purée
  • ½ tsp fine sea salt and freshly ground black pepper
  • fresh mint and coriander leaves, to serve

For the dough

  • 200g/7oz Greek-style yoghurt
  • 200g/7oz self-raising flour, plus extra for rolling
  • 1 tsp ground cumin
  • 1 tsp cumin seeds

For the minted yoghurt

  • 4 tbsp Greek-style yoghurt
  • 1 heaped tbsp finely chopped fresh mint leaves

Turkish flatbread with minced beef, herbs and spices

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