Pasta

Store cupboard spaghetti

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Store cupboard spaghetti  ;Keep jars of capers, olives, roasted peppers and artichoke antipasti to hand and you can rustle up this simple but luxurious pasta dish in no time.

 

Ingredients

  • 150g/5½oz dried spaghetti or tagliatelle
  • 1 tbsp extra virgin olive oil
  • 400g can chopped tomatoes
  • 1 tbsp tomato purée
  • 1 tsp dried oregano
  • 2 tbsp baby capers, drained (optional)
  • 50g/1¾oz pitted black olives, preferably Kalamata, sliced
  • 100g/3½oz roasted peppers, from a jar, drained and sliced (optional)
  • 100g/3½oz grilled artichoke antipasti, drained and sliced (optional)
  • freshly ground black pepper

 

 

Store cupboard spaghetti

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