Step-by-Step Guide to Making Perfect Yellow Rice Every Time

Making perfect yellow rice is a simple process that can be done in a few easy steps. Follow this guide to make a delicious and flavorful yellow rice dish every time.

Step 1: Gather the Ingredients

To make yellow rice, you will need long-grain white rice, butter, onion, garlic, turmeric, and chicken broth.

Step 2: Prepare the Rice

Rinse the rice in a fine-mesh strainer until the water runs clear. This will help remove any excess starch and ensure that the rice cooks evenly.

Step 3: Sauté the Onion and Garlic

In a large pot, melt the butter over medium heat. Add the onion and garlic and sauté until the onion is translucent and the garlic is fragrant, about 5 minutes.

Step 4: Add the Rice and Turmeric

Add the rinsed rice to the pot and stir to combine. Add the turmeric and stir to coat the rice.

Step 5: Add the Chicken Broth

Add the chicken broth to the pot and stir to combine. Bring the mixture to a boil, then reduce the heat to low and cover the pot.

Step 6: Simmer the Rice

Simmer the rice for 20 minutes, or until the liquid is absorbed and the rice is tender.

Step 7: Fluff the Rice

Once the rice is cooked, fluff it with a fork and serve.

By following these steps, you can make perfect yellow rice every time. Enjoy!

Step-by-Step Guide to Making Perfect Yellow Rice Every Time