How to Make the Perfect Slow Cooker Turkey Chili

Making the perfect slow cooker turkey chili is a simple and delicious way to enjoy a hearty meal. With just a few ingredients and a few hours of cooking time, you can have a delicious chili that will satisfy the whole family. Here is how to make the perfect slow cooker turkey chili.

Ingredients:

-1 pound of ground turkey
-1 onion, diced
-2 cloves of garlic, minced
-1 red bell pepper, diced
-1 green bell pepper, diced
-1 can of black beans, drained and rinsed
-1 can of kidney beans, drained and rinsed
-1 can of diced tomatoes
-1 can of tomato sauce
-2 tablespoons of chili powder
-1 teaspoon of cumin
-1 teaspoon of oregano
-1 teaspoon of paprika
-Salt and pepper to taste

Instructions:

1. In a large skillet, cook the ground turkey over medium-high heat until it is no longer pink.

2. Add the onion, garlic, and bell peppers to the skillet and cook until the vegetables are softened.

3. Transfer the cooked turkey and vegetables to a slow cooker.

4. Add the black beans, kidney beans, diced tomatoes, tomato sauce, chili powder, cumin, oregano, paprika, salt, and pepper to the slow cooker.

5. Stir to combine all of the ingredients.

6. Cover the slow cooker and cook on low heat for 4-6 hours.

7. Serve the chili with your favorite toppings, such as shredded cheese, sour cream, and diced onions. Enjoy!

5 Tips for Making the Best Slow Cooker Turkey Chili

1. Choose the Right Cut of Turkey: Select a lean cut of turkey, such as ground turkey or turkey breast, for the best results. Avoid using dark meat, as it can become too greasy when cooked in a slow cooker.

2. Use the Right Amount of Liquid: Too much liquid can make your chili watery, while too little can make it dry. Use just enough liquid to cover the turkey and vegetables.

3. Add the Right Spices: Chili powder, cumin, garlic powder, and oregano are all great spices to add to your chili. Adjust the amounts to your taste.

4. Don’t Overcook: Slow cookers can be tricky, as they can easily overcook food. Check your chili after a few hours and adjust the cooking time accordingly.

5. Let It Rest: Once your chili is done cooking, let it rest for 10-15 minutes before serving. This will allow the flavors to meld together and give you the best tasting chili.

10 Delicious Toppings to Add to Your Slow Cooker Turkey Chili

1. Freshly Grated Cheese: Adding freshly grated cheese to your slow cooker turkey chili is a great way to add a creamy texture and a delicious flavor.

2. Sour Cream: Adding a dollop of sour cream to your chili is a great way to add a tangy flavor and a creamy texture.

3. Avocado: Avocado is a great topping for chili as it adds a creamy texture and a mild flavor.

4. Chopped Green Onions: Chopped green onions are a great way to add a mild onion flavor and a crunchy texture to your chili.

5. Chopped Tomatoes: Chopped tomatoes are a great way to add a fresh flavor and a juicy texture to your chili.

6. Jalapenos: Adding jalapenos to your chili is a great way to add a spicy kick and a crunchy texture.

7. Cilantro: Cilantro is a great way to add a fresh flavor and a bright color to your chili.

8. Lime Wedges: Squeezing a lime wedge over your chili is a great way to add a tart flavor and a bright color.

9. Hot Sauce: Adding a few drops of hot sauce to your chili is a great way to add a spicy kick.

10. Crushed Tortilla Chips: Crushed tortilla chips are a great way to add a crunchy texture and a salty flavor to your chili.

How to Make Slow Cooker Turkey Chili for a Crowd

Slow cooker turkey chili is a delicious and easy way to feed a crowd. With just a few simple ingredients, you can have a hearty and flavorful meal that everyone will enjoy. Here is how to make slow cooker turkey chili for a crowd.

Ingredients:

– 2 pounds ground turkey
– 2 (15-ounce) cans of diced tomatoes
– 2 (15-ounce) cans of kidney beans, drained and rinsed
– 1 (15-ounce) can of corn, drained
– 1 large onion, diced
– 2 cloves garlic, minced
– 2 tablespoons chili powder
– 1 teaspoon ground cumin
– 1 teaspoon dried oregano
– 1 teaspoon smoked paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon cayenne pepper

Instructions:

1. In a large skillet over medium-high heat, cook the ground turkey until it is no longer pink. Drain off any excess fat.

2. Transfer the cooked turkey to a 6-quart slow cooker.

3. Add the diced tomatoes, kidney beans, corn, onion, garlic, chili powder, cumin, oregano, smoked paprika, salt, black pepper, and cayenne pepper. Stir to combine.

4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.

5. Serve with your favorite toppings such as shredded cheese, sour cream, diced onions, and jalapenos. Enjoy!

Slow Cooker Turkey Chili