Chicken Recipes

Slow cooker chicken cacciatore

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This traditional chicken stew is rich and full flavoured, with classic Italian ingredients such as the herbs and olives. Adding lots of vegetables means only a small amount of meat is needed per person, but the sauce is generous so if you want to stretch it a bit further, just add a few more chicken th!ghs.

 

Ingredients

  • 2 onions, finely chopped
  • 2 celery sticks, finely chopped
  • 6 garlic cloves, sliced
  • 6 large boneless chicken th!ghs, skin removed
  • 2 red, orange or yellow peppers, cut into big chunks
  • 2 x 400g tins chopped tomatoes
  • 150ml/5fl oz chicken stock, made with 1 stock cube
  • 2 tsp dried basil
  • 1 tbsp sugar
  • 1 tbsp wine or balsamic vinegar
  • 75g/2¾oz olives, stones removed and drained
  • salt and freshly ground black pepper

To serve

  • freshly cooked pasta, potatoes or cheesy polenta
  • freshly cooked green vegetables or salad

 

 

Slow cooker chicken cacciatore

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