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Slow Cooker Beef Stew recipe
This easy slow cooker beef stew recipe made with potatoes, carrots, celery, broth, herbs, and spices is hearty and comforting. You won’t be slow to say ‘yum’!
Prep Time: 20 mins
Cook Time: 4 hrs
Total Time: 4 hrs 20 mins
Servings: 6
Ingredients
* 2 pounds beef stew meat, cut into 1-inch pieces
* ¼ cup all-purpose flour
* ½ teaspoon salt
* ½ teaspoon ground black pepper
* 1 ½ cups beef broth
* 4 medium carrots, sliced
* 3 medium potatoes, diced
* 1 medium onion, chopped
* 1 stalk celery, chopped
* 1 teaspoon Worcestershire sauce
* 1 teaspoon ground paprika
* 1 clove of garlic, minced
* 1 large bay leaf
Directions
– Place meat in the slow cooker.
– Mix flour, salt, and pepper together in a small bowl. Pour over meat, and stir until meat is coated.
– Add beef broth, carrots, potatoes, onion, celery, Worcestershire sauce, paprika, garlic, and bay leaf; stir to combine.
– Cover, and cook until beef is tender enough to cut with a spoon, on Low for 8 to 12 hours, or on High for 4 to 6 hours.
Nutrition Facts (per serving)
576 – Calories
30g – Fat
30g – Carbs
44g – Protein
source – ccoking365coza