Sicilian-style salmon with garlic mushrooms

Bring the flavours of Siciliy to your plate with this simple fish supper.

Ingredients

For the Sicilian-style salmon

• 100g/3½oz salmon fillet, skin removed
• 1 lime, juice only
• olive oil, for drizzling
• ½ tsp dried chilli flakes
• 1 tsp ground paprika
• salt and freshly ground black pepper

For the mushrooms and broccoli

• 1 tbsp olive oil
• 100g/3½oz button mushrooms, sliced
• 100g/3½oz broccoli, chopped
• 1 garlic clove, finely chopped
• 2 tbsp chopped fresh parsley, optional

Method

1. Preheat the oven to 180C/160C Fan/Gas 4.

2. Put the salmon fillet on a lightly oiled baking tray. Drizzle over the lime juice and a little olive oil. Sprinkle with the chilli flakes and paprika and season with salt and pepper. Bake for about 10 minutes, or until cooked through.

3. Meanwhile, heat a tablespoon of oil in a frying pan. Add the mushrooms and stir-fry for 5 minutes. Add the broccoli and stir-fry until cooked to your liking. Add the garlic and fry for 1 minute, then stir in the parsley. Serve immediately with the salmon.

Sicilian-style salmon with garlic mushrooms