How to Make Sausages with Onion Gravy and Aligot: A Step-by-Step Guide

Step 1: Prepare the Ingredients

For the sausages:
– 8 sausages
– 2 tablespoons of olive oil

For the onion gravy:
– 2 onions, finely chopped
– 2 cloves of garlic, minced
– 2 tablespoons of butter
– 2 tablespoons of all-purpose flour
– 2 cups of beef stock
– 2 tablespoons of Worcestershire sauce
– Salt and pepper, to taste

For the aligot:
– 2 pounds of potatoes, peeled and cut into cubes
– 1/2 cup of butter
– 1/2 cup of heavy cream
– 2 cloves of garlic, minced
– 2 cups of shredded cheese (such as Gruyere or Comte)
– Salt and pepper, to taste

Step 2: Cook the Sausages

Heat the olive oil in a large skillet over medium-high heat. Add the sausages and cook for 8-10 minutes, turning occasionally, until they are golden brown and cooked through. Remove the sausages from the skillet and set aside.

Step 3: Make the Onion Gravy

Add the butter to the skillet and melt over medium heat. Add the onions and garlic and cook for 5 minutes, stirring occasionally, until the onions are softened. Add the flour and stir to combine. Gradually add the beef stock, stirring constantly, until the mixture is thickened. Add the Worcestershire sauce, salt, and pepper and stir to combine. Simmer for 10 minutes, stirring occasionally.

Step 4: Make the Aligot

Bring a large pot of salted water to a boil. Add the potatoes and cook for 15 minutes, or until they are tender. Drain the potatoes and return them to the pot. Mash the potatoes until they are smooth. Add the butter, cream, garlic, and cheese and stir until the cheese is melted and the mixture is creamy. Season with salt and pepper, to taste.

Step 5: Serve

Divide the aligot among four plates. Top each plate with two sausages and spoon the onion gravy over the top. Serve immediately. Enjoy!

The History of Sausages with Onion Gravy and Aligot

Sausages with onion gravy and aligot is a classic French dish that has been enjoyed for centuries. The combination of savory sausages, creamy onion gravy, and cheesy aligot is a favorite among French cuisine lovers.

The origin of this dish is believed to have originated in the Auvergne region of France. This region is known for its hearty, rustic cuisine, and this dish is no exception. The combination of sausages, onion gravy, and aligot is thought to have been created in the late 19th century.

The sausages used in this dish are typically made from pork, beef, or veal. The sausages are cooked in a pan with onions and garlic until they are browned and cooked through. The onion gravy is made by sautéing onions in butter until they are golden brown and then adding a mixture of beef or veal stock, white wine, and herbs. The gravy is then simmered until it is thick and creamy.

Aligot is a traditional French cheese-based dish made from mashed potatoes, garlic, and cheese. The potatoes are boiled until they are soft and then mashed with butter, garlic, and cheese. The mixture is then whipped until it is light and fluffy.

Sausages with onion gravy and aligot is a classic French dish that is enjoyed by many. The combination of savory sausages, creamy onion gravy, and cheesy aligot is a favorite among French cuisine lovers. This dish is a great way to enjoy a hearty, rustic meal that is sure to please.

Tips for Perfectly Preparing Sausages with Onion Gravy and Aligot

1. Begin by preheating your oven to 350 degrees Fahrenheit.

2. Place the sausages in a baking dish and bake for 20 minutes, or until they are cooked through.

3. While the sausages are baking, prepare the onion gravy. Heat a large skillet over medium heat and add a tablespoon of oil. Add one diced onion and cook until softened, about 5 minutes.

4. Add two tablespoons of flour and stir to combine. Cook for an additional minute, stirring constantly.

5. Slowly add two cups of beef broth, stirring constantly to avoid lumps. Bring the mixture to a boil and reduce the heat to low. Simmer for 10 minutes, stirring occasionally.

6. Prepare the aligot by bringing a pot of salted water to a boil. Add one pound of potatoes and cook until tender, about 15 minutes.

7. Drain the potatoes and return them to the pot. Mash the potatoes until smooth.

8. Add one cup of grated cheese and one tablespoon of butter. Stir until the cheese is melted and the mixture is creamy.

9. To serve, place the sausages on a plate and top with the onion gravy. Serve the aligot on the side. Enjoy!

Creative Ways to Serve Sausages with Onion Gravy and Aligot

Sausages with onion gravy and aligot is a classic French dish that is sure to please any palate. The combination of savory sausages, creamy onion gravy, and cheesy aligot is a delicious and comforting meal. Here are some creative ways to serve this classic dish.

1. Sausage and Onion Pie: Create a savory pie by layering sausages, onion gravy, and aligot in a pie dish. Top with a layer of puff pastry and bake until golden brown. Serve with a side salad for a complete meal.

2. Sausage and Onion Casserole: Layer sausages, onion gravy, and aligot in a casserole dish. Top with a layer of cheese and bake until golden brown. Serve with a side of steamed vegetables for a complete meal.

3. Sausage and Onion Quesadillas: Spread a layer of aligot on a flour tortilla. Top with sausages and onion gravy. Fold the tortilla in half and cook in a skillet until golden brown. Serve with a side of sour cream and salsa for a complete meal.

4. Sausage and Onion Pizza: Spread a layer of aligot on a pre-made pizza crust. Top with sausages and onion gravy. Bake until golden brown. Serve with a side of salad for a complete meal.

No matter how you serve it, sausages with onion gravy and aligot is sure to be a hit. With these creative ideas, you can enjoy this classic French dish in a variety of ways. Bon appétit!

The Best Sausages to Use for Sausages with Onion Gravy and Aligot

For a delicious and comforting dish of sausages with onion gravy and aligot, the best sausages to use are pork sausages. Pork sausages are a classic choice for this dish, as they are flavorful and juicy, and pair well with the creamy aligot and savory onion gravy. Pork sausages are also a great option for this dish because they are relatively inexpensive and widely available.

If you are looking for a more flavorful option, you can also use chicken sausages. Chicken sausages are a great choice for this dish because they are leaner than pork sausages, and they have a more intense flavor. They also pair well with the creamy aligot and savory onion gravy.

Finally, you can also use turkey sausages for this dish. Turkey sausages are a great option because they are low in fat and high in protein, making them a healthier choice. They also have a mild flavor that pairs well with the creamy aligot and savory onion gravy.

No matter which type of sausage you choose, you can be sure that your sausages with onion gravy and aligot will be delicious.

Sausages with onion gravy and aligot