Main Dishes
Sausage, squash and apple traybake
![Sausage, squash and apple traybake](https://cooking365.co.za/wp-content/uploads/2024/07/sausage-tray-bake-with-apple-and-butternut-squash.jpg)
An easy sausage traybake that will be popular with the whole family. Honey and mustard are the perfect partners for sticky sausages and sweet squash.
Ingredients
- 1 small butternut squash, about 750g/1lb 10oz
- 2 red onions, sliced into rings
- 2 apples, unpeeled, cored and sliced
- 12 pork sausages
- 3 tbsp olive oil
- 1 tbsp runny honey
- 1 tsp English mustard
- salt and freshly ground black pepper
- 15g/½oz fresh flatleaf parsley, finely chopped, to garnish (optional)
Method
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Preheat the oven to 220C/200C Fan/Gas 7.
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Cut the squash into quarters and leave it unpeeled. Remove the seeds then cut each quarter into 5mm/¼in slices.
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Place the squash a very large baking tray with the onion, apple and sausages. Drizzle with 1 tablespoon oil and season well with salt and pepper. Roast for 20 minutes.
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Meanwhile, whisk together the honey, mustard and remaining oil in a small bowl. Drizzle over the sausages and vegetables and turn to coat everything in the dressing.
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Return to the oven for 10 minutes until the sausages are browned and cooked through and the vegetables are tender. Sprinkle over the parsley, if using, and serve.
![Sausage, squash and apple traybake](https://i0.wp.com/cooking365.co.za/wp-content/uploads/2024/07/sausage-tray-bake-with-apple-and-butternut-squash.jpg?resize=740%2C987&ssl=1)
Sausage, squash and apple traybake