Cooking Tips
Sausage bake with gnocchi
This easy sausage bake is made with gnocchi rather than pasta. Roasted gnocchi is magical – while the inside stays light and fluffy, the outside goes crisp and golden, like mini roast potatoes.
Ingredients
- 1 red pepper, deseeded and cut into chunks
- 1 yellow pepper, deseeded and cut into chunks
- 1 orange pepper, deseeded and cut into chunks
- 250g/9oz gnocchi
- 1 tbsp olive oil
- 4 pork sausages
- salt and freshly ground black pepper
Method for Sausage bake
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Preheat the oven to 200C/180C Fan/Gas 6.
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Toss together the peppers, gnocchi, olive oil and a generous amount of salt and pepper on a large baking tray.
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Place the sausages on the tray. Roast for 25 minutes, or until the sausages and gnocchi are golden-brown and the peppers are soft and have started to brown around the edges. Serve.
Sausage bake with gnocchi