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Sausage bake with gnocchi

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This easy sausage bake is made with gnocchi rather than pasta. Roasted gnocchi is magical – while the inside stays light and fluffy, the outside goes crisp and golden, like mini roast potatoes.

 

Ingredients

  • 1 red pepper, deseeded and cut into chunks
  • 1 yellow pepper, deseeded and cut into chunks
  • 1 orange pepper, deseeded and cut into chunks
  • 250g/9oz gnocchi
  • 1 tbsp olive oil
  • 4 pork sausages
  • salt and freshly ground black pepper

 

Method for Sausage bake

  1. Preheat the oven to 200C/180C Fan/Gas 6.

  2. Toss together the peppers, gnocchi, olive oil and a generous amount of salt and pepper on a large baking tray.

  3. Place the sausages on the tray. Roast for 25 minutes, or until the sausages and gnocchi are golden-brown and the peppers are soft and have started to brown around the edges. Serve.

 

 

 

Sausage bake with gnocchi

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