Sausage bake with gnocchi

This easy sausage bake is made with gnocchi rather than pasta. Roasted gnocchi is magical – while the inside stays light and fluffy, the outside goes crisp and golden, like mini roast potatoes.

Ingredients

• 1 red pepper, deseeded and cut into chunks
• 1 yellow pepper, deseeded and cut into chunks
• 1 orange pepper, deseeded and cut into chunks
• 250g/9oz gnocchi
• 1 tbsp olive oil
• 4 pork sausages
• salt and freshly ground black pepper

Method

1. Preheat the oven to 200C/180C Fan/Gas 6.

2. Toss together the peppers, gnocchi, olive oil and a generous amount of salt and pepper on a large baking tray.

3. Place the sausages on the tray. Roast for 25 minutes, or until the sausages and gnocchi are golden-brown and the peppers are soft and have started to brown around the edges. Serve.

Sausage bake with gnocchi