How to Make Salisbury Steak Meatballs: A Step-by-Step Guide

Making Salisbury steak meatballs is a great way to enjoy a classic dish with a twist. This step-by-step guide will help you make delicious Salisbury steak meatballs in no time.

Step 1: Gather the Ingredients

To make Salisbury steak meatballs, you will need the following ingredients:

-1 pound of ground beef

-1/2 cup of breadcrumbs

-1/4 cup of finely chopped onion

-1 egg

-1 teaspoon of Worcestershire sauce

-1/2 teaspoon of garlic powder

-1/2 teaspoon of onion powder

-1/2 teaspoon of salt

-1/4 teaspoon of black pepper

-1/4 cup of ketchup

-1/4 cup of beef broth

-1 tablespoon of butter

-1 tablespoon of all-purpose flour

Step 2: Prepare the Meatballs

In a large bowl, combine the ground beef, breadcrumbs, onion, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix the ingredients together until they are well combined.

Using your hands, form the mixture into small meatballs. Place the meatballs on a baking sheet lined with parchment paper.

Step 3: Bake the Meatballs

Preheat the oven to 350 degrees Fahrenheit. Bake the meatballs for 20 minutes, or until they are cooked through.

Step 4: Make the Sauce

In a medium saucepan, melt the butter over medium heat. Add the flour and whisk until the mixture is smooth. Slowly add the ketchup and beef broth, whisking constantly.

Bring the mixture to a boil, then reduce the heat to low and simmer for 5 minutes.

Step 5: Assemble the Dish

Place the cooked meatballs in a baking dish. Pour the sauce over the meatballs and stir to coat.

Bake the dish for an additional 10 minutes, or until the sauce is bubbling. Serve the Salisbury steak meatballs hot. Enjoy!

5 Delicious Salisbury Steak Meatball Recipes to Try

Salisbury steak meatballs are a delicious and easy-to-make meal that can be enjoyed by the whole family. Whether you’re looking for a quick weeknight dinner or a hearty Sunday supper, these recipes are sure to please. Here are five delicious Salisbury steak meatball recipes to try:

1. Classic Salisbury Steak Meatballs: This classic recipe is sure to be a hit with the whole family. Start by combining ground beef, breadcrumbs, onion, garlic, Worcestershire sauce, and egg in a large bowl. Form the mixture into meatballs and brown them in a skillet. Then, simmer the meatballs in a rich gravy made with beef broth, tomato paste, and mushrooms. Serve with mashed potatoes and a side of steamed vegetables.

2. Salisbury Steak Meatballs with Gravy and Cheese: This recipe takes the classic Salisbury steak meatballs to the next level. Start by combining ground beef, breadcrumbs, onion, garlic, Worcestershire sauce, and egg in a large bowl. Form the mixture into meatballs and brown them in a skillet. Then, simmer the meatballs in a rich gravy made with beef broth, tomato paste, and mushrooms. Top with shredded cheese and serve with mashed potatoes and a side of steamed vegetables.

3. Salisbury Steak Meatballs with Bacon and Mushrooms: This recipe adds a smoky flavor to the classic Salisbury steak meatballs. Start by combining ground beef, breadcrumbs, onion, garlic, Worcestershire sauce, and egg in a large bowl. Form the mixture into meatballs and brown them in a skillet. Then, simmer the meatballs in a rich gravy made with beef broth, tomato paste, and mushrooms. Add crumbled bacon and sautéed mushrooms to the gravy and serve with mashed potatoes and a side of steamed vegetables.

4. Salisbury Steak Meatballs with Red Wine Sauce: This recipe adds a sophisticated flavor to the classic Salisbury steak meatballs. Start by combining ground beef, breadcrumbs, onion, garlic, Worcestershire sauce, and egg in a large bowl. Form the mixture into meatballs and brown them in a skillet. Then, simmer the meatballs in a rich gravy made with beef broth, tomato paste, red wine, and mushrooms. Serve with mashed potatoes and a side of steamed vegetables.

5. Salisbury Steak Meatballs with Creamy Mushroom Sauce: This recipe adds a creamy texture to the classic Salisbury steak meatballs. Start by combining ground beef, breadcrumbs, onion, garlic, Worcestershire sauce, and egg in a large bowl. Form the mixture into meatballs and brown them in a skillet. Then, simmer the meatballs in a rich gravy made with beef broth, tomato paste, and mushrooms. Add a dollop of cream cheese to the gravy and serve with mashed potatoes and a side of steamed vegetables.

No matter which recipe you choose, Salisbury steak meatballs are sure to be a hit with the whole family. Enjoy!

The History of Salisbury Steak Meatballs and How They Became Popular

Salisbury steak meatballs have been a popular dish for many years. The dish originated in the late 19th century in the United States and was named after Dr. James Salisbury, a physician who believed that a diet of lean beef, served three times a day, was the key to good health.

The original Salisbury steak was a patty made from ground beef, onions, and seasonings. It was served with a gravy made from the pan drippings. The dish was popularized in the early 20th century by the Campbell Soup Company, which began selling canned Salisbury steak in the 1930s.

In the 1950s, Salisbury steak meatballs became popular. The dish was created by combining the traditional Salisbury steak ingredients with ground beef and forming them into small balls. The meatballs were then cooked in a skillet with a gravy made from the pan drippings.

The dish quickly became a favorite among American families. It was easy to make, inexpensive, and could be served with a variety of sides. Salisbury steak meatballs were also popular because they could be made ahead of time and frozen for later use.

Today, Salisbury steak meatballs are still a popular dish. They are often served with mashed potatoes, green beans, and a side of gravy. The dish is also a favorite among children, who often enjoy the small size of the meatballs.

Salisbury steak meatballs are a classic American dish that has been enjoyed for generations. The dish is easy to make, inexpensive, and can be served with a variety of sides. It is no wonder that Salisbury steak meatballs have remained popular for so many years.

Tips for Making the Perfect Salisbury Steak Meatballs Every Time

1. Start with high-quality ground beef. The quality of the beef you use will have a major impact on the flavor and texture of your Salisbury steak meatballs. Look for ground beef with a higher fat content, as this will help keep the meatballs moist and flavorful.

2. Add a binder. To help keep the meatballs together, add a binder such as breadcrumbs, egg, or even mashed potatoes. This will help the meatballs hold their shape and prevent them from falling apart.

3. Season generously. Don’t be afraid to season your Salisbury steak meatballs generously. Use a combination of herbs and spices to give the meatballs a unique flavor.

4. Don’t overwork the mixture. When mixing the ingredients together, be sure not to overwork the mixture. Overworking the mixture can cause the meatballs to become tough and dry.

5. Use a light touch when forming the meatballs. When forming the meatballs, use a light touch. This will help keep the meatballs tender and juicy.

6. Cook the meatballs in a skillet. To get the best flavor and texture, cook the meatballs in a skillet over medium-high heat. This will help the meatballs to brown and develop a nice crust.

7. Don’t overcook the meatballs. Be sure to keep an eye on the meatballs while they’re cooking. Overcooking them can cause them to become dry and tough.

8. Serve with a flavorful sauce. To finish off your Salisbury steak meatballs, serve them with a flavorful sauce. This will help to bring out the flavor of the meatballs and make them even more delicious.

Salisbury Steak Meatballs