Kasi Kitchen
Roast parsnips
Roast parsnips in honey and sherry to bring out their natural sweetness. A Christmas dinner must.
Ingredients
- parsnips: 500g/1lb 2oz parsnips, peeled and cut into quarters lengthways
- sherry: 4 tbsp sherry
- honey: 4 tbsp clear honey
- black pepper: salt and freshly ground black pepper
Method
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Preheat the oven to 200C/180C Fan/Gas 6.
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Place the parsnips, sherry and honey into a baking tray and mix to coat the parsnips. Season with salt and freshly ground black pepper.
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Roast in the oven for 30 minutes, turning half way through, until the parsnips are tender and golden-brown.
Roast parsnips