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Chicken Recipes

Reuben sandwich

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Reuben sandwich

This Reuben sandwich recipe makes enough for one sandwich, including the Russian dressing. Just scale it up to make more sandwiches, and any extra dressing will keep in the fridge.

If your meat is at room temperature, not straight from the fridge, it will help the other ingredients warm through and melt the cheese.

 

 

Ingredients

For the Russian dressing

  • 1 tbsp mayonnaise
  • 1 tbsp tomato ketchup
  • 1 tsp horseradish sauce
  • dash hot sauce
  • dash Worcestershire sauce
  • 1 tsp finely chopped shallot
  • 2 cornichon or ½ dill pickle, finely chopped
  • pinch hot paprika

For the sandwich

  • 2 slices light rye bread or sourdough
  • butter, for spreading
  • 2–3 slices salt beef
  • few slices Swiss cheese, such as emmental or gruyère
  • 2–3 tbsp sauerkraut
  • salt and freshly ground black pepper
  • dill pickles, to serve

 

Reuben sandwich

Reuben sandwich

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