How to Make Spiced Crunchy Corn Ribs: A Step-by-Step Guide

Making spiced crunchy corn ribs is a delicious way to enjoy a classic snack. This step-by-step guide will help you make the perfect batch of crunchy corn ribs.

Step 1: Gather the Ingredients

To make spiced crunchy corn ribs, you will need the following ingredients:

– 2 cups of cornmeal
– 1 teaspoon of garlic powder
– 1 teaspoon of onion powder
– 1 teaspoon of paprika
– 1 teaspoon of chili powder
– 1 teaspoon of cumin
– 1 teaspoon of salt
– 1 teaspoon of black pepper
– 2 tablespoons of olive oil
– 2 tablespoons of honey

Step 2: Prepare the Cornmeal Mixture

In a large bowl, mix together the cornmeal, garlic powder, onion powder, paprika, chili powder, cumin, salt, and black pepper.

Step 3: Add the Olive Oil and Honey

Add the olive oil and honey to the cornmeal mixture and mix until everything is evenly combined.

Step 4: Form the Ribs

Using your hands, form the mixture into rib-shaped pieces. Place the ribs on a baking sheet lined with parchment paper.

Step 5: Bake the Ribs

Bake the ribs in a preheated oven at 350°F for 15 minutes.

Step 6: Enjoy!

Once the ribs are golden brown and crunchy, remove them from the oven and enjoy!

Spice Up Your Summer BBQ with Spiced Crunchy Corn Ribs

Are you looking for a way to spice up your summer BBQ? Look no further than Spiced Crunchy Corn Ribs! This delicious dish is sure to be a hit with your guests.

To make Spiced Crunchy Corn Ribs, you will need the following ingredients: 2 pounds of pork ribs, 1 cup of cornmeal, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of smoked paprika, 1 teaspoon of chili powder, 1 teaspoon of cumin, 1 teaspoon of oregano, 1 teaspoon of black pepper, 1 teaspoon of salt, and 1/4 cup of olive oil.

Begin by preheating your oven to 375 degrees Fahrenheit. Place the pork ribs in a large baking dish and season with the garlic powder, onion powder, smoked paprika, chili powder, cumin, oregano, black pepper, and salt. Drizzle the olive oil over the ribs and rub it in to ensure that the seasonings are evenly distributed.

Next, combine the cornmeal and 1/4 cup of olive oil in a medium bowl. Mix until the cornmeal is evenly coated with the oil. Spread the cornmeal mixture over the ribs, making sure to cover them completely.

Place the baking dish in the preheated oven and bake for 45 minutes. After 45 minutes, remove the baking dish from the oven and turn the ribs over. Return the baking dish to the oven and bake for an additional 45 minutes.

Once the ribs are cooked through, remove them from the oven and let them cool for 10 minutes before serving. Enjoy your Spiced Crunchy Corn Ribs with your favorite BBQ sides!