How to Make Mexican Sweet Potato Nachos: A Step-by-Step Guide

Step 1: Preheat the oven to 375°F (190°C).

Step 2: Peel and slice the sweet potatoes into thin slices.

Step 3: Place the sweet potato slices on a baking sheet lined with parchment paper.

Step 4: Drizzle the sweet potatoes with olive oil and sprinkle with salt and pepper.

Step 5: Bake the sweet potatoes for 20 minutes, flipping them halfway through.

Step 6: Meanwhile, prepare the toppings. Chop the tomatoes, onions, jalapenos, and cilantro.

Step 7: Heat a skillet over medium heat and add the ground beef. Cook until the beef is browned and cooked through.

Step 8: Add the taco seasoning and stir to combine.

Step 9: Remove the sweet potatoes from the oven and top with the beef, tomatoes, onions, jalapenos, and cilantro.

Step 10: Place the nachos back in the oven and bake for an additional 10 minutes.

Step 11: Remove the nachos from the oven and top with your favorite toppings such as sour cream, guacamole, or cheese.

Step 12: Serve the Mexican sweet potato nachos warm and enjoy!

Spice Up Your Snack Time with Mexican Sweet Potato Nachos: Tips for Perfectly Crispy and Delicious Nachos Every Time

Snacking is an important part of any diet, and Mexican sweet potato nachos are a delicious and nutritious way to enjoy a snack. With the right tips and techniques, you can make perfectly crispy and delicious nachos every time. Here are some tips for making the perfect Mexican sweet potato nachos.

First, choose the right sweet potatoes. Look for potatoes that are firm and have a smooth, even skin. Avoid potatoes that are soft, wrinkled, or have any blemishes.

Second, cut the potatoes into thin slices. The thinner the slices, the crispier the nachos will be. Use a mandoline slicer for the best results.

Third, preheat the oven to 400 degrees Fahrenheit. Place the potato slices on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper. Bake for 15-20 minutes, flipping the potatoes halfway through.

Fourth, assemble the nachos. Place the cooked potato slices on a plate and top with your favorite toppings. Popular toppings include black beans, diced tomatoes, jalapenos, and shredded cheese.

Finally, bake the nachos for an additional 5-10 minutes until the cheese is melted and the potatoes are golden brown. Serve with your favorite salsa or guacamole.

By following these tips, you can make perfectly crispy and delicious Mexican sweet potato nachos every time. Enjoy!