How to Make the Perfect Cider Braised Beef Short-ribs: A Step-by-Step Guide

Step 1: Preheat the oven to 350°F.

Step 2: Heat a large skillet over medium-high heat. Add 2 tablespoons of olive oil and 2 tablespoons of butter.

Step 3: Season 4 pounds of beef short-ribs with salt and pepper. Add the short-ribs to the skillet and brown them on all sides.

Step 4: Remove the short-ribs from the skillet and set aside.

Step 5: Add 1 large onion, diced, to the skillet and cook until softened.

Step 6: Add 2 cloves of garlic, minced, and cook for 1 minute.

Step 7: Add 1 cup of apple cider and 1 cup of beef broth to the skillet.

Step 8: Return the short-ribs to the skillet and bring the liquid to a boil.

Step 9: Cover the skillet and transfer it to the preheated oven.

Step 10: Braise the short-ribs in the oven for 2 hours.

Step 11: Remove the skillet from the oven and transfer the short-ribs to a plate.

Step 12: Strain the liquid from the skillet and discard the solids.

Step 13: Return the liquid to the skillet and reduce it over medium-high heat until it is thick and syrupy.

Step 14: Return the short-ribs to the skillet and coat them with the reduced liquid.

Step 15: Serve the cider braised beef short-ribs with your favorite sides. Enjoy!

The Benefits of Cider Braised Beef Short-ribs: Why You Should Try This Delicious Dish

Beef short-ribs are a classic dish that has been enjoyed for centuries. They are a delicious and hearty meal that can be enjoyed any time of year. One of the best ways to prepare beef short-ribs is to braise them in cider. This method of cooking results in tender, succulent meat that is full of flavor. Here are some of the benefits of cider braised beef short-ribs and why you should try this delicious dish.

First, cider braised beef short-ribs are incredibly easy to make. All you need to do is season the ribs with salt and pepper, sear them in a hot pan, and then add the cider and other ingredients. The ribs will then simmer in the cider until they are tender and juicy. This method of cooking is simple and requires minimal effort.

Second, cider braised beef short-ribs are incredibly flavorful. The cider adds a sweet and tangy flavor to the ribs that is complemented by the other ingredients. The ribs will be tender and juicy, and the flavor will be enhanced by the cider.

Third, cider braised beef short-ribs are a great way to add variety to your meals. This dish can be served as a main course or as a side dish. It can also be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a salad.

Finally, cider braised beef short-ribs are a healthy option. The cider adds a natural sweetness to the ribs, which helps to reduce the amount of added sugar. The ribs are also high in protein and low in fat, making them a healthy choice.

Cider braised beef short-ribs are a delicious and easy to make dish that is full of flavor. They are a great way to add variety to your meals and are a healthy option. If you haven’t tried this dish yet, now is the time to give it a try. You won’t be disappointed!