Kasi Kitchen
Pigs in blankets
Pigs in blankets are too delicious to be reserved for a one-off Christmas side dish – try them as a party snack or with roast chicken. They take no time to make and will be just how you like them.
Ingredients
- bacon: 8 thin slices streaky bacon
- sausages: 16 chipolata sausages
- cocktail sticks, to secure the bacon
Method
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Preheat the oven to 200C/180C Fan/Gas 6.
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Place the bacon on a chopping board, then using the side of the knife, stretch and flatten the bacon until about half as long again.
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Cut each strip of bacon in half across, then wrap each piece around a chipolata, securing with cocktail sticks.
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Place in a roasting tray and roast for 15 minutes until golden-brown and cooked through.
Pigs in blankets