Pasta with asparagus recipe

Pasta with asparagus recipe. Asparagus is the star of this deliciously simple pasta dish.

8 Ingredients

* 500g pasta shells

* 3 eggs, beaten

* 90g butter

* 1/2 cup cream

* 1/2 cup grated parmesan

* 1 bunch of asparagus trimmed, halved and blanched

* Snipped chives, to serve

* Salad, to serve

3 Method / Steps

Step 1

Cook 500g pasta shells in a large saucepan of boiling, salted water, following packet instructions. Drain pasta and return to pan.

Step 2

Add eggs, butter, cream and parmesan to pasta, tossing quickly over a low heat.

Step 3

Add asparagus. Serve topped with snipped chives and accompany with salad.

source – tastecom