Passionfruit cheesecake slice recipe

Passionfruit cheesecake slice recipe. This slice has a coconut base and a tangy cheesecake topping swirled with real passionfruit pulp.

13 Ingredients

* 150g butter, at room temperature

* 70g (1/3 cup) caster sugar

* 1 tsp vanilla essence

* 1 egg

* 120g (3/4 cup) plain flour

* 2 tsp self-raising flour

* 60ml (1/4 cup) milk

* 20g (1/4 cup) desiccated coconut

Topping

* 500g cream cheese

* 3/4 cup caster sugar

* 1/2 cup Bulla Light Sour Cream

* 2 eggs

* 1/2 cup passionfruit pulp

4 Method / Steps

Step 1

Preheat oven to 180C/160C fan forced. Grease and line a 16 x 26cm (base measurement) slice pan, allowing the sides to overhang.

Step 2

Beat butter, sugar and vanilla in a bowl until pale and creamy. Beat in egg. Fold in combined flour, milk and coconut.

Step 3

Spread evenly over the base of the pan. Bake for 15-20 minutes or until a skewer inserted into the centre comes out clean.

Step 4

Use an electric beater to beat cream cheese, at room temperature, and 3/4 cup caster sugar in a bowl until smooth. Beat in 1/2 cup sour cream and 2 eggs, then beat in 1/4 cup passionfruit pulp. Pour over the Coconut Slice Base. Swirl in another 1/4 cup of passionfruit pulp. Bake at 160°C for 30 minutes or until just set. Cool in pan. Cut into pieces

source – tastecom