Slow cooker butter chicken ;Use your slow cooker to make a rich, creamy butter chicken curry that’s perfect for all the family. Serve with rice or...
This soup is fairly rich and feels quite extravagant. Chestnut mushrooms soup, also known as brown mushrooms, have a firm texture and earthy flavour. They are...
This quick chicken and sweetcorn soup is a perfect way to use up scraps of chicken leftover from a roast. Use fresh stock instead of stock...
Broccoli and cheese soup is classic British cooking, and especially good for using up any leftover cheese from Christmas. Ingredients 1 brown onion, roughly chopped 1 leek,...
A smooth, creamy potato and smoked haddock soup served with a freshly baked wholemeal soda bread. Ingredients For the wholemeal soda bread 250g/9oz wholemeal flour 250g/9oz...
Peppered fillet of beef with mustard is the perfect centrepiece for special occasions and the boozy brandy sauce takes it to the next level. Ingredients...
I bought a couple of jars of Enchaud périgourdin in Périgueux market. It’s Pot-roast pork loin that is studded with garlic and pot-roasted with a small...
This Leek and cheddar frittata makes a fantastic midweek dinner as it’s very filling. Batch cooked baked potatoes are chopped and paired with softened leeks for...
These are a doddle to make and a great way to use up any leftovers after a roast – add stuffing or sausage meat, Air fryer...
Char siu pork is traditionally cooked on a barbecue, but oven instructions are also provided here for convenience. It’s packed with flavour and beautifully tender, which...