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This is a great way to use up any leftover Lamb and rice broth after a roast dinner. It uses storecupboard ingredients to create a whole...
You don’t need a kit to make these tasty fajitas using leftover roast chicken and store cupboard spices. Ingredients 1 tsp vegetable oil 4 spring onions, finely...
Make this takeaway favourite at home with our quick and easy Singapore-style noodle recipe. Ingredients 2 tbsp groundnut oil 1 tbsp grated fresh root ginger 1...
Leftover Pitta chips breads that are past their best come into their own here – making a crisp that’s more of a meal. Ingredients 2 pitta breads (stale...
Browning the meat for this slow cooker chicken chasseur is a really worthwhile step – it gives such a depth of flavour to the finished dish...
These veggie dippers from Eat Well for Less are a tasty way to get extra veg into the family. You can use broccoli florets or green...
Make your own easy and heaIthy Chicken and sweetcorn noodles. Put them in a lidded jar and take to work to revolutionise lunch times. ...
Cheese on Pizza on toast in this easy peasy cheesy recipe – add whatever toppings take your fancy. Ingredients 1 thick slice white or brown bread 2...
A seriously quick Microwave soy salmon noodles dinner made in the microwave. Perfect for speedy suppers. Recipe tested using a 800W microwave. Ingredients 1 salmon fillet...
Croque madame is relocated to Cornwall via the choice of cheese and then given the French treatment. There’s also a very British secret ingredient that makes...
