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These fried wholemeal Ajwain parathas are very crispy making them perfect for dipping into Indian chutneys. Ingredients 250g/9oz wholemeal flour, plus extra for dusting ¼ tsp salt...
Chocolate cappuccino pie An indulgent, rich chocolate tart – quick to make and even quicker to devour! Like a cup of cappuccino, Cooking365’s chocolate tart has...
This is the simplest of cakes. Made with oil and hot water, it’s also the moistest chocolate espresso cake ever – it literally never dries out,...
This delicious moist Orange and coffee poke cake has holes deliberately poked in it after baking, and a thick tangy orange curd drizzled into them. ...
The perfect mocha coffee – chocolate-flavoured coffee – is an indulgent treat mid-morning or after dinner. Ingredients 1 tsp cocoa powder 1 tsp caster sugar 4 tbsp...
Torta nera Crumbly pastry is filled with a mixture of chocolate, espresso, walnuts and amaretti biscuits to make this rich and decadent Italian dessert. Bellissimo! ...
Cooking365 adds a coffee kick to this sweet Cappuccino crème brûlées, creamy dessert and shows you how to do the caramel topping without a chef’s blowtorch....
A truly moreish gluten-free Flourless chocolate espresso cake, pile this one high with fruit and cream. That’s what the sunken middle was made for. ...
Yes, you can have cake for breakfast, especially if it’s Cooking365’s Coffee cake with dalgona, topped with a dalgona coffee cream. It’s very simple to make:...
Try Cooking365’s Coffee and cardamom cake with pistachio cream, with a difference: flavoured with aromatic cardamom and served with a delicious pistachio cream. Ingredients For...
