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Romy Gill’s dal pakoras are an easy and delicious way to turn red lentils into tasty fritters! You will need a high-powered blender or food processor...
I have done away with fresh Bengal coconut dal because dried is so much easier, but if you have the time, fresh coconut is tastier. ...
Saag aloo with roasted gobi curry. This vegetarian Indian potato and cauliflower curry is a brilliant meal to make on the cheap. Ingredients For the...
Cooking365’s Confit tandoori chickpeas chickpeas are for sharing – serve with flatbread for dipping, lime wedges and a herby yoghurt dressing. Ingredients 2 tsp cumin seeds 2 tsp coriander...
swaps traditional shepherd’s pie ingredients for Squash and turkey bake, with delicious results. Ingredients a medium-sized butternut squash a little olive oil a large onion a large...
Minced turkey lasagne can be made from either br3ast or thigh meat – if you want to keep the fat down, go for minced turkey br3ast....
Full of flavour, colour and Crunchy salad with prawns and ginger can be made up to a day in advance and finished just before serving. Perfect...
Use up a mountain of French bean and potato sabzi or runner beans in this quick, hearty vegetable curry with potatoes. It makes a brilliant addition...
Dal makhani is comfort food royalty – black dal and kidney beans, slow-cooked with spices, butter, garlic, cream and tomatoes. Ingredients 200g/7oz dried black urid dal...
Aubergine biryani Rick Stein’s aromatic vegetarian biryani is finished with crispy onions, toasted nuts and a dollop of cool, homemade raita. This dish would work just...
