Desserts
Microwave bourbon biscuit fudge
This microwave fudge makes the perfect last minute gift. Let the kids help breaking the chocolate and biscuits and stirring them in.
Ingredients
- condensed milk: 397g tin condensed milk
- white chocolate: 500g/1lb 2oz white chocolate, broken into pieces
- biscuits: 20 bourbon cream biscuits, broken into pieces
Method
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Line a 20cm/8in square cake tin with a sheet of baking paper.
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Tip the condensed milk into a large microwavable bowl. Add the chocolate and microwave on high for 4 minutes, stirring every minute until smooth.
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Stir in most of the broken biscuits then tip into the tin, levelling off with the back of a spoon. Crumble the reserved biscuits over the top.
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Leave to cool then cover and chill in the fridge for at least 2 hours before cutting into 36 small cubes.
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Keep the fudge in the fridge in an airtight container for up to 1 week.
Microwave bourbon biscuit fudge