Lemon custard dumplings recipe

Lemon custard dumplings recipe. Satisfy your sweet tooth with Lemon custard dumplings! These dumplings are packed with sweet, citrusy flavours, which just explode with the addition of the lemon syrup sauce. This tasty treat is a favourite amongst family and friends.

There are only three steps to make it! Dust them with some extra lemon rind to add a burst of freshness!

12 Ingredients

* 225g (1 1/2 cups) self-raising flour

* 35g (1/4 cup) custard powder

* 60g butter, chilled, chopped

* 70g (1/3 cup) raw caster sugar

* 1 tbsp finely grated lemon rind, plus extra to serve (optional)

* 185ml (3/4 cup) milk

* Thick vanilla custard, to serve

Lemon syrup sauce

* 125ml (1/2 cup) fresh lemon juice

* 3 pieces lemon rind

* 155g (3/4 cup) brown sugar

* 60ml (1/4 cup) golden syrup

* 60g butter, chilled, chopped

3 Method / Steps

Step 1

To make the sauce, combine lemon juice, lemon rind, brown sugar, golden syrup, butter and 375ml (1 1/2 cups) water in a large saucepan. Stir over a low heat until melted.

Step 2

Meanwhile, combine the flour and custard powder in a large bowl. Use your fingertips to rub the butter into the flour mixture until it resembles fine crumbs. Stir in the caster sugar and lemon rind. Make a well in the centre. Pour in the milk. Use a flat bladed knife to mix until just combined.

Step 3

Spoon dessertspoonfuls (about 16) of the dough into the sauce. Reduce heat to low. Cover and simmer for 15-20 minutes or until a skewer inserted into the centre of the dumplings comes out clean. Divide the dumplings among serving bowls. Spoon over the sauce and serve immediately with a dollop of custard and some extra grated lemon rind, if using.

source – tastecom