Beef Recipes

Korean grilled beef short ribs (galbi gui)

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For Koreans, galbi is the ultimate grilled beef dish. Serve it with salad leaves, rice, kimchi and pickled onions, using the leaves to make small parcels containing a little of everything.

In Korea, two different cuts of short ribs are used for this dish, but the easiest cut to find outside Korea is the LA galbi cut, where a rack is cut in very thin slices across the bone. You can buy it ready-cut in the freezer section of Korean stores.

 

Ingredients

  • 800g/1lb 12oz beef short ribs, LA or flanken cut, rinsed
  • 5 tbsp soy sauce
  • 2 tbsp roasted sesame oil
  • 3 tbsp runny honey
  • 2 tbsp mirin
  • ½ Asian or 1 regular pear, peeled, cored and roughly chopped
  • ½ onion, roughly chopped
  • 6 garlic cloves, crushed
  • 4cm/1½in piece fresh root ginger, peeled and finely grated
  • ½ tsp freshly ground black pepper

 

 

Korean grilled beef short ribs (galbi gui)

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