Salads

Italian-style chopped salad with ricotta

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Juicy, sun-soaked tomatoes are accented with pops of heat from the red onion and salty capers in this laid-back Italian-style salad.

 

Ingredients

  • 400g/14oz small, ripe tomatoes, such as cherry, baby plum or datterini, roughly chopped
  • ½ small red onion, finely chopped
  • 1 tbsp baby capers in brine, drained
  • 3 tbsp extra virgin olive oil
  • handful fresh basil leaves, roughly chopped, plus a few left whole for garnish
  • handful fresh mint leaves, roughly chopped, plus a few left whole for garnish
  • 150g/5½oz ricotta
  • salt and freshly cracked black pepper

To serve (optional)

  • flatbread

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