Cooking Tips

Homemade doner kebab

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Make your own takeaway doner kebab with no fuss. This homemade kebab is ready in 30 minutes, ready to top with your favourite salads and pickles.

Ingredients

  • 1 tsp rapeseed oil
  • 400g/14oz lean lamb mince (5% fat)
  • 2 garlic cloves, crushed
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • ½ tsp onion powder
  • ½ tsp smoked paprika
  • ½ tsp sea salt
  • ½ tsp freshly ground black pepper

To serve

  • 4 brown pittas
  • ½ iceberg lettuce, finely shredded
  • ¼ red cabbage, cored and finely shredded
  • ½ red onion, thinly sliced
  • 1 red pepper, sliced
  • 2 tbsp chilli sauce
  • 4 tbsp low-fat plain yoghurt
  • 2 tbsp pickled chillies (optional)

Homemade doner kebab

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