Main Dishes

Gouda quesadillas with caramelised apples and onions

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A British take on quesadillas that makes a delicious quick lunch, combining caramelised apple with nutty gouda. The sharp salsa adds wonderful freshness.

 

Ingredients

For the quesadillas

  • 15g/½oz butter
  • 2 Cox’s or 1 large Braeburn apple, cored and cut into 12 slices
  • 1 medium–large brown onion, finely sliced
  • 1 tsp caster sugar
  • 2 large white flour tortillas
  • 175g/6oz Cornish gouda, grated
  • vegetable oil, for frying
  • freshy ground black pepper

For the salsa

  • 2 large ripe tomatoes, seeds removed, finely chopped
  • ½ red onion, finely chopped
  • 1 green jalapeno chilli, seeds removed, finely chopped
  • handful fresh coriander, chopped
  • ½–1 lime, juice only
  • ¼ tsp salt

 

 

Gouda quesadillas with caramelised apples and onions

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