Garlic Spinach recipe

Garlic Spinach recipe. Add fresh spinach a few handfuls at a time to thinly sliced garlic sauteeing in butter. Finish with a splash of lemon juice. “Always dependable always delicious. Use garlic to taste and don’t let it brown! Generally don’t add lemon juice but found it a nice refreshing finish.

Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Servings: 4

Ingredients

* 1 tablespoon unsalted butter

* 6 cloves garlic, thinly sliced

* 2 (10 ounce) bags fresh spinach

* ½ medium lemon, juiced

* ½ teaspoon garlic salt, or to taste

Directions

Melt butter in a pot over medium heat. Add garlic; cook and stir until fragrant, about 2 minutes. Add spinach, a few handfuls at a time, stirring until wilted before adding more. Stir in lemon juice and season with garlic salt.

Nutrition Facts (per serving)

68 Calories
4g Fat
8g Carbs
5g Protein

source – AllRecipes