Kitchen Gossip
Fresh cranberry sauce
Spoil yourself with this super-easy and quick homemade fresh cranberry sauce this Christmas. Mary Berry’s version takes seconds to make.
Ingredients
- cranberries: 225g/8oz fresh cranberries
- caster sugar: 150g/5½oz caster sugar
- orange: 1 small, thin-skinned orange, cut into quarters, pips removed
- mixed spice: ½ tsp mixed spice
- nutmeg: pinch freshly grated nutmeg
Method
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Blend all of the cranberry sauce ingredients in a food processor until smooth.
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Either serve cold or gently heat through. Serve with roast turkey or leftover cold cuts.
Fresh cranberry sauce