Main Dishes

Fish moilee

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A rich and luxurious Fish moilee curry on the table in just half an hour – what more could you want?! This one is made with white fish, so even fussy eaters will love it.

 

 

Ingredients

For the sauce

  • 3 tbsp sunflower or rapeseed oil
  • 2 banana shallots, or 1 onion, finely chopped
  • 2 tsp finely grated fresh root ginger
  • 2 garlic cloves, finely grated
  • 4 fresh or frozen lime leaves
  • 1 long red chilli, trimmed and roughly chopped
  • 1½ tsp ground coriander
  • 1 tsp ground turmeric
  • 400g can full-fat coconut milk
  • ½ tsp flaked sea salt

For the fish

  • 2 x 175g/7oz fillets fresh halibut, or any other thick white fish fillets, with skin
  • 2 tsp fresh lemon juice
  • ½ tsp ground turmeric
  • good pinch flaked sea salt
  • 1 tbsp sunflower or rapeseed oil
  • 1 tsp yellow or black mustard seeds
  • 5–6 fresh or frozen kaffir lime leaves, to serve
  • ½ small red chilli, seeds removed, finely chopped, to garnish
  • handful fresh coriander, finely chopped, to garnish
  • freshly cooked rice, to serve (optional)

 

 

Fish moilee

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